Another good recipe for kids disguising the courgettes as pasta, it’s a quick, simple and healthy dish.
- For 2 people.
- 4 Courgettes.
- Medium onion.
- 250 g of prawns.
- 4 Tablespoons extra virgin olive oil.
- A splash of white wine.
- Black pepper.
- Lemon juice.
- Finely chopped garlic.
- Fresh basil.
- 50 g of goat’s cheese.
Wash the Courgettes and remove ends. With the help of a mandolin cut into strips lengthways until you reach the Courgette seeds. Do the same on the other sides.
Heat a little extra virgin olive oil in a frying pan; add the onion cut into thin strips.Brown the onions and add the Courgette strips. Stir a little and add the chopped garlic. Continue heating for another 2 min and add a splash of white wine, continue browning everything until the Courgette is cooked. Add the peeled prawns, cover the pan and leave them to heat for a few minutes.
Put the papardelle in a dish, and season with a little olive oil and lemon juice. To give it a special touch; shred a little goats cheese on top and decorate with a little chopped fresh basil.