A few days ago we had the pleasure of receiving a visit from more than 50 students from the school Mirasierra which is in Las Norias de Daza (El Ejido). From ten o’clock in the morning the youngsters enjoyed a breakfast in our dining room and then, in groups of ten, had a guided tour of our installations to get a first-hand view of the traditional process of preparing and packing Courgettes from when they are picked in the greenhouse to when they leave our Pack house heading to all countries in Europe.
In just 24 hours our Courgettes are harvested, classified, packaged and sent!
The children followed the processing of the Courgettes that their parents, our farmers, had collected only a few hours before arriving at our Pack house and were eager to learn how it is possible to ensure the quality and freshness of our vegetables all the way to the final consumer.
At the end of the tour the students had a group photo to leave a beautiful memory of their visit to King Courgette.